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Sapori Ticino and Le Soste together to offer a tasteful experience

It was the starry dinner of June 4th, in the magical frame of Flower of Stone, on Monte Generoso, to inaugurate eleven dinners with the Le Soste chefs, organized under S.Pellegrino Sapori Ticino, the prestigious high-food and wine festival Arriving...

by Elisabetta Canoro
June 14th, 2017
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It was the starry dinner of June 4th, in the magical frame of Flower of Stone, on Monte Generoso, to inaugurate eleven dinners with the Le Soste chefs, organized under S.Pellegrino Sapori Ticino, the prestigious high-food and wine festival Arriving at the 11th edition, internationally recognized. On the agenda, there are 26 gourmet appointments that offer a tasteful experience of bon vivre. The next dates? On June 5, the chef Salvatore Frequente hosts the Hotel Eden Roc of Ascona, Sicilian Pino Cuttaia de La Madia of Licata.

In addition to the 11 events for the 11th anniversary of the event (the final evening is expected on 11th June at the Casinò of Campione d’Italia), a further 10 special events will take place to complete the S.Pellegrino Sapori Ticino 2017 calendar. Starting with the two lounge nights dedicated to Chef Ticinese emerging Takuro Amano, Davide Asietti, Luca Bellanca, Marcel Laversa, Andrea Levratto, Carmine Mottola. On the 18th of June, Ti Ho Raccolto, the food and wine tour to discover the products of the territory of Ticino, in collaboration with TIOR (brand with which the products of excellence of the Ticinese Fruit and Vegetable Federation are distributed) and peasants of the Magadino Plan to unite The excellence of the territory with the excellence of Chefs coordinated by Lorenzo Albrici.

www.saporiticino.ch

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