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Finger’s: its “first” 10 years

Friends and celebrities at the Finger's birthday party

by Luca Manzoni
December 4th, 2014
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The meeting between people is where all begins” says an old Japanese proverb, located inside the Finger’s restaurant, famous place in Milan, internationally acclaimed for Japanese cuisine, which has turned off its first ten candles. Ten years to commemorate. An event full of guests and friends celebrated the winning idea, born from the encounter between the international champion Clarence Seedorf and the volcanic Japanese-Brazilian chef Roberto Okabe.

I am happy to celebrate Finger’s with all friends, customers and partners who have supported us over the years and have allowed us to grow up” – says Roberto Okabe. “A special thanks to the staff, who is still with us and those who took other paths: everyone are part of the great Finger’s family and everyone have contributed to our success.

Five years ago the opening of Finger’s Porto Cervo enchanted the international jet set of the Emerald Coast, and three years ago, in Milan, the Finger’s Garden has introduced an even more intimate and exclusive ambient, with its large zen garden and a club privé dedicated to VIP parties. On the occasion of the tenth anniversary, the journey continues and the brand Finger’s announces an important news: the imminent opening of the new restaurant in Megève, one of the most popular ski resorts in the Alps. The Finger’s Megève is located in the Christomet resort and will open next 14th December.

With great pride we celebrate this anniversary. Having established a strong foundation and with the same enthusiasm of the first day, Finger’s looking to the future and continues to grow. The next opening of Megeve is the first step in a well-structured project of international expansion of the Finger’s brand“- Clarence Seedorf.

www.fingersrestaurants.com

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