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SilverSea and Relais & Châteaux Dinner Party

20th e 60th Anniversary with the two chefs Nino Di Costanzo and Alberto Colombo

July 5th, 2014

Happy Birthday SilverSea. This is the special dinner menu (chefs Nino Di Costanzo and Alberto Colombo) of the 20th anniversary of the best luxury cruise company in the world, in partnership with Relais & Châteaux (60th Anniversary). Silver Wind ship, Venice.

- Sea Bass, Mint and Zucchini

- Red Prawn with Ricotta Cheese, Mandarin and Grain Biscuit

- Green Pea Risotto with Buffalo Taleggio and Anchovies

- Lamb in Aubergine Parmigiana Style

- “Tomato” Passion Fruit Ice Cream

- Fried Apple, Tarte Tatin, Apple Cheese Cake and Apple Sorbet.

Nino Di Costanzo: Grand Chef  Relais & Châteaux, Terme Manzi Hotel & Spa, Ischia

Alberto Colombo: Corporate Italian Chef Silversea Cruises

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